Cake & Biscuits

Product Portfolio:

• Preparation with stable cake or biscuit pieces

• Ideal for indulgence concepts

• Stable during shelf life

• Creation of classic or trendy flavors like American lemon cheesecake

• In combinations with fruits, warm flavors or cereals, nuts and seeds possible

   

Application Benefits:

• Simple solution for indulgent taste and texture

• Unique taste profiles for pure indulgence

• Texture from smooth to chunky with whole

  cookies or cookie pieces

• Special mouthfeel for customer experience

• Lactose-free possible

Applications:

Dairy & Plant Based:

• Yogurt (spoonable / drinkable)

• Curd & Cream Cheese

• Mixed Drinks

• Sweet Desserts

• Ice cream

Customer Benefits:

• Broad portfolio & agile approach to innovations

• Outstanding application expertise

• Ready-to-market solutions

• Quick customized development

• Support of customer trials

• In pergals (10 to 20 kg), Bag in Box (220 kg) or containers (200 to 1,000 kg)