Dairy products with crunchy additions such as Chocolate Chips are enjoying more and more popularity. Consumers want more than just a taste experience - they love the texture contrast between crispy and creamy.
Dairy Splits Preparations
... naturally crispy!
Product Portfolio:
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Dark Chocolate Splits
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Milk Chocolate Splits
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White Chocolate Splits
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Toffee Splits
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Espresso Splits
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Exciting in combinations with fruits, warm
flavours, cereals, nuts and seeds
Application Benefits:
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Pure indulgence and visual experience
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Remain crunchy and stable in final application
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Special requirements e.g. lactose free, UHT, UTZ, Fairtrade and organic possible
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Vegan Dark Chocolate and Espresso Splits possible for plant based concepts
Applications:
Dairy & Plant Based:
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Yogurt (spoonable / drinkable)
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Curd & Cream Cheese
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Mixed Drinks
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Sweet Desserts & cream toppings
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Ice cream
Customer Benefits:
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Inventors of original Stable Chocolate Splits
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Patented technology
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More than 20 years success on the market
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Outstanding application expertise
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Support of customer trials
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In pergals (10 to 20 kg), Bag in Box (220 kg) or containers (200 to 1,000 kg)
Best-Sellers & Innovations:
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Stracciatella (Vanilla & Dark Chocolate Splits)
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Espresso & Espresso Splits
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Strawberry & White Chocolate Splits
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Black Forest-Cherry & Milk Chocolate Splits
Packaging:
Benefit from our "more" of knowledge
Tailored to individual customer needs, this ensures that specific technological requirements and the demanded quality standards are met right from the start.
Contact
We always give our best. Including when it comes to service.
We’re delighted that our products suit your taste. We’d be happy to answer your questions.
How to get in touch with us:
Zentis GmbH & Co. KG
Jülicher Straße 177
52070 Aachen
Tel.: +49 241 4760-0
Fax: +49 241 4760-369
E-mail: info@zentis.de
